Over 20 years ago, Silvia began experimenting with gluten free baking,
convinced that the growing awareness of intolerance to gluten
would inevitably lead to a big demand for quality gluten free
products.
The culmination of all this experimentation plus a lot of listening to
what customers want and gathering of feed back is
In our Banksmeadow kitchen our team produces a wide variety of savoury
and sweet goods. We believe what really sets us apart is our
dedication to the idea that simply being gluten free is simply not
good enough. We strive to create gluten free goods that are not only
gluten free but are also made with the best ingredients and are, above
all, good to eat.
Our professional satisfaction is derived from the satisfaction of our
customers, from providing them with what they want and what they need
and from making delicious goods that are enjoyed by the relatives and
friends of our customers, including those who are not gluten
intolerant.
Because we are absolutely dedicated to healthier gluten free eating, our
products are naturally sweetened. Only our ever popular lemon meringue
pie has added cane sugar. With the savoury items we avoid the added salt, using
seasonal and local products whenever possible. Two of our staple
ingredients are Australian organic olive oil and Australian organic
brown rice flour, milled for us in Victoria or New South
Wales.
Following requests from customers we also make a selection of goods
that are egg free, dairy free, nut free and grain free.
Click here for our ten top selling products of 2015 …
products are sold at several markets.
Click on Markets for details and location map.
For your convenience …and in order not to miss out…you can
pre-order products for pick up at the market nearest to you.
Thank you for visiting,
From Silvia Team
0 comments on “About” Add yours →