Description
One of our original savoury favourites, created for those who enjoy traditional vegetarian and vegan comfort foods that happen to be GF WF DF EF CF NF. Our pastry just simply melts in the mouth. Our vegan pie fill is made by creating a paste from fresh coriander, lemon juice, ginger and a small amount of green chilli & then slow cooked with green lentils and sweet potato. Once ready it is spooned into the pie base and topped with a pastry lid. Available as oven ready or oven baked. Freezes perfectly for your convenience.
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