A pioneer of gluten-free baking.
Over twenty years ago, Silvia set out on a personal mission: to prove that eating gluten-free shouldn't mean settling for dense, overly sweet, or bland substitutes. Driven by a passion for fresh, energising meals, she spent more than a decade studying and obsessively experimenting to unlock gluten-free recipes that simply tasted wonderful.
The goal was straightforward - create real food so good you'd never know it was gluten-free. That decade-long journey culminated in the birth of From Silvia in Sydney. Together with her husband Ross, Silvia brought these scratch-made creations to local Sydney markets, building a warm, welcoming presence rooted in trust, quality, and connection.
Using locally sourced (organic where possible) seasonal produce - and strict zero artificial fillers - they began feeding the community. Over the years, the From Silvia market stall became a trusted staple, watching young children grow into adults who still return week after week for their favourite treats.
Today, From Silvia remains proudly dedicated to making fresh, light, and generous food made for whole families to gather around and enjoy.
